EVENT & WEDDING CATERING

We can cater for your special event, wedding or dinner party. Below are some example menu options for a taste of what we can offer. Our menus can be adjusted to suit preferences and dietary requirements so please contact us.

 
 
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example menus

 
 

The Wharekaho Package

  • x2 Meat Options

  • x2 Sides

  • x2 Condiments

MEATS

  • Warm Mediterranean Style Lamb

  • Herb Roasted Chicken marinated overnight in our special herb blend

SIDES

  • Warm Israeli Couscous Salad filled with seasonal roasted vegetables, baby spinach, and feta, topped with pomegranate arils

  • Crispy Roasted Potatoes tossed with flaky sea salt and fresh herbs

CONDIMENTS

  • Creamy lemon and thyme gravy

  • Roasted cherry tomato, parsley and feta

    dressing

Served with warm freshly baked bread rolls.

 
 

The Matarangi Package

  • x2 Starter

  • x2 Meat Options

  • x3 Sides

  • x2 Condiments

STARTERS

  • Buttermilk fried chicken with trio of dipping sauces

  • Crispy pork belly sliders with creamy slaw

Meats

  • Rare roasted eye fillet

  • Whole baked Salmon in a citrus and pomegranate molasses marinade

Sides

  • Warm maple and balsamic glazed roast vegetable salad with baby spinach

  • Creamy vegetable gratin topped with crunchy herb sourdough crust

  • Baby smashed potato medley tossed in herb and lemon dressing

Condiments

  • Red wine and onion gravy

  • Champagne Mayo

Served with warm freshly baked bread rolls

 
 

The Otama Package

  • x3 Starter

  • x3 Meat Options

  • x3 Sides

  • x4 Condiments

StarterS

  • Karaage Chicken Bao Buns with Asian slaw

  • Salt and Pepper squid with tartare

  • Rare roasted beef sliders with crispy onions, horseradish cream and onion jam

Meats

  • Slow-cooked red wine and tomato Lamb Shanks

  • Crispy pork belly cooked in white wine • Herb crusted scotch fillet steak

Sides

  • Creamy agria potato mash seasoned with our special salt blend

  • Sauteed seasonal vegetables tossed in fresh herbs, citrus and garlic butter

  • Loaded garden salad full of seasonal fruits, roasted nuts, feta and balsamic dressing

  • Tricolour quinoa salad served warm with seasonal vegetables, fresh rocket, pine nuts and tossed through a zesty lemon-garlic dressing

Condiments

  • Our famous mushroom sauce

  • House-made garlic aioli

  • House-made apple sauce

  • Rich beef and onion gravy

Served with warm freshly baked bread rolls

 
 

Please enquire for pricing.